Clementina

Clementine, probably original of China, is the variety that has spread more in the Mediterranean area in the last decades. Many of its mutations, of Spanish origin, are being produced, as being Nule, Marisol and Oroval. The fruits change between different mutations but the color is orange. The high contents of juice and the relation sugar / acidity makes it very needed on the market. It does not have seeds.
The wide range of varieties allows to extend harvest season from the middle of April up to ends of May.