Blueberries are blue fruits that are consumed principally in North America and Europe. They have very low contents of sodium and low fat, high containts of fibre and vitamin C, has antiseptic and antioxidant properties.
The principal varieties cultivated are Misty 60%, O´Neal 20%, Millennia, Georgia, Blue Crisp, Start, Yewell y Emmerald 20%.
There are some growers that have reached high percentages of calibres (bigger than 10 mm).
The group has a strong commitment with the care of the environment and the food safety, for what the managing of the fields are differential.
It has Global Certification G.A.P. that guarantees food safety procedures.
Likewise, it relies with a system that allows the identification of the product.